• Modules a la crème, vin blanc, oignon de printemps, Rosemarie.
•Poulpe a la sauce tomate, crème fraîche, oignon, oignon de printemps, menthe.
•Snapper a la crème, poireau, pomme de terre, ciboulette, citron.
•"Tortilla" (a ma façon!): pomme de terre, poivron,oignon, jambon, ciboulette, œuf.
•Snapper a la crème de Feijoa (non présent sur la photo). Fruit Feijoa, crème, citron, herbes, mélange de 5 légumes.
After a good fishing, it needs is to cook good meals with what we've got in the fridge. And here are the results. :D
•Cream mussels with white wine, spring onions, rosemary.
•Octopus cooked with tomato sauce and crème fraîche, onions, spring onions and mint leaves.
•Snapper cooked with cream, leek, potatoes, chive, lime lemon.
•"Tortilla" (my style): potatoes, capsicum, onions, chive, ham and eggs.
One not shown on the picture.
•Snapper cooked with feijoa cream sauce. Feijoa fruit, cream, lime lemon, herbs and mix of 5 vegetables.